Recipe

Home \ Treats \ Mango Graham Float
a slice of graham mango float

Courtesy of Obisdian Soul for the image.

"Mango float (Crema de Mangga) - Philippines" by Obsidian Soul is licensed under CC BY-SA 4.0 .

Ingredients

Recipe

  1. Cut mangoes into thin slices and set aside.
  2. In a bowl, combine cream and condensed milk.
  3. In a rectuangular dish, arrange 8-10 pieces of graham crackers.
  4. Spread the cream mixture and place the thinly sliced mangoes on top of the cream.
  5. Repeat steps until desired layers. Crackers, Cream, and Mangoes.
  6. Chill for at least 3 hours in the fridge before serving.